08/23/02
:: 08/23/02 ::

Feature
All CU,
All The Time

Best of 2001

Theatre
The Red Green
Show

The ArtsSpeaking Truth,
Making Art

Food
Slow Food
Best Bites
Smart Bottles

Music
Black Cat Music

August 23-29, 2002

ALL CU, ALL THE TIME
Whether you’re returning to campus or new to CU this fall, we offer just one piece of advice: Pick up CU Cityview every week.


News, Issues and Opinion


Every week you’ll get a roundup of the biggest local news stories in News in Brief. Our features cover university issues, local development topics, schools and slices of life around CU that you won’t see covered elsewhere. And this being an election year, this fall you’ll find profiles of the key local elections.

In Muse-ings and Ravings, Pauline Kayes offers opinion on everything from snorkeling to schools. Columnists Jerry Landay (The Old Curmudge), and Carl Estabrook (News from Neptune) give their takes on the national and international scenes. Landay became a curmudgeon covering Watergate, among other stories, for CBS News, and teaching at UI, which finished him off. Estabrook teaches at the UI, and is running for the 15th Congressional District—which means you’ll have to wait awhile for News from Neptune, as he’s on leave pending the election.

And there’s the Engineer Guy, a.k.a. Bill Hammack, who teaches chemical engineering at UI. Hammack not only makes the engineering behind the technologies we use every day understandable, he makes their stories interesting.


Culture


There’s more of it around CU than you might imagine, and it doesn’t begin and end on campus. Every week, editor Jenny Southlynn assembles the best coverage of local arts, entertainment and theater around. Some weeks you’ll find art on the cover, and every issue the Scene provides comprehensive listings for art, theatre, dance, book signings, poetry readings, community events and more.

Reviews and previews of plays at the Station Theatre, Parkland College, the Virginia Theatre, the UI’s Krannert Center and even Illinois State University are featured regularly. Theater writers Carl Estabrook, Grace Godwin and Rebecca Palmore fill you in on the merits of local works, while previews offer an opportunity for readers to take a chance. Our features cover visual art, dance, theater (professional and amateur), local filmmakers, zine artists and more.

Southlynn—along with Jason Pitzl-Waters, Jacqueline Enstrom-Waters, Robert Clark, Bernard Cesarone and Patrick Martin—cover exhibitions from high art to low. The scene in CU encompasses everything from professionally installed exhibitions at the Krannert Art Museum, Parkland College Art Gallery, The Cinema and the Springer Cultural Center to spontaneous and energetic exhibitions like ArtAttack or the myriad of cafes, bars and restaurants that exhibit local fine artists.


Cinema-Scoping


Timely and comprehensive. Those are the two qualities movie editor Chuck Koplinski strives for every week in CU Cityview. East Central Illinois has a surprising number and variety of film venues, some under the radar of the casual viewer. Independent and foreign fare are consistently screened at the New Art Theatre in Champaign and the Avon Theatre in Decatur. A roster of classics and unique modern films appear at the Normal Theater in Normal. And the most current releases are presented with the best sound system outside of the Chicago area at the Lorraine Theater in Hoopeston. Added to the current releases at the local multiplexes (The Savoy 16 and the Beverly Theatre in Champaign which sports 18 screens), there’s no shortage of movie entertainment to be had, and we make sure to let you know of every unique film-going experience that’s available each week.

CU Cityview provides the most up-to-date reviews of new releases. We take great pride in getting you the scoop on new films so that you can make an educated guess about what you might want to see before heading out. In addition, rotating features appear periodically on the film pages, including Cult Movie Corner, which focuses on a unique or overlooked film readily available on home video. Look for other DVD reviews from time to time. Guilty Pleasures looks at films that may not stack up to traditional cinematic standards but still contain an intrinsic entertainment value.

Add to this interviews with filmmakers and actors working in today’s scene and you get the most comprehensive movie coverage in town.


Music


Since you need something to do during the week besides study, check out all the performances and concerts in town. Our Soundcheck section provides the most comprehensive CU concert listings (including all-ages venues), as well as listings for DJs. And our Area Concerts section keeps you up to date with all the big shows coming to town (The French Kicks, Neko Case, Victor Wooten, Mates of State). If you like free stuff, we give away tickets to the coolest concerts at The Canopy and The Highdive every week. If you’re the couch potato type, our Media Alert section keeps you posted on live music performances on late-night TV and local radio (WEFT, The Planet). And if you’ve got some spare change leftover from the bars, spend it on music at one of our local independent record stores (Record Service, Record Swap, Parasol). We review several CDs every week and provide a detailed list of new releases as well as the top sellers at Record Service.

For the dedicated music fan, you’ll find no better source of information on the local music scene. Music editor Doug Hoepker—with help from contributors M.S. Dodds, Seth Fein, Anne Heiles, Eric J. Herboth, Lyle Hodges, Nan Holda, Jamie Hutchinson and Sam Xu—cover the cool local bands (yes, we have a few of those in CU), as well as the jazz and classical scene. And look for interviews with the touring bands that come through town.

We can even help with planning weekends at home and road trips. Check out our Chicago concert listings, updated weekly with listings from venues big (Metro, Tweeter Center, House of Blues) and small (Abbey Pub, Schuba’s, Empty Bottle).


Words, Words, Words


The Words page features "Books of the Week," those highly recommended by our stable of avid readers/writers along with reviews, profiles on local authors, essays and other subjects of literary interest to our readers. Most of our reviewers are local. A few, like Terry Mathews and Michael Pastore, lend their reviews from the online BookLovers Review.


Wine and Dine


Culture goes hand in hand with good food and good wine. Smart Bottles by Mike Alberty is filled with wry humor, and offers really smart (wallet conscious) advice on the best wines to be found in the area. Through The Grapevine, by wine consultant Liz O’Neill Noel, offers down-to-earth information for wine aficionados and novices alike.

Laurence Mate brings the very best in CU and surrounds to the fore in his entirely wholesome column Slow Food. Mate helps you find everything from locally grown produce, to organic chickens/eggs, to old-fashioned butchers. Slow Food includes recipes, cookbook reviews, and a how-to on organic gardening and healthful meal preparation. Sarah Max Feldner, our resident explorer, highlights the best local cuisine and brings it home every week in Best Bites. There’s the home-fried chicken and apple dumplings at Apple Dumpling, the sumptuous pies at the Sadorus Pub Company....

 

 

May Our Readers Suggest...


Every year, our readers vote for the best CU has to offer. If you’re new to town, we can’t think of any better guide than their picks for the Best of CU. So here are the 2001 winners, and be sure to pick up CU Cityview for your chance to vote for the Best of CU 2002.


FOOD


Best Italian:
Dom’s Patio Villa
Cozy environment, friendly service. 301 S. Locust, C, 352-8444.


Best Mexican:

Dos Reales
Three-time winner with relaxed atmosphere and quick service. 1407 N. Prospect, C, 351-6879.


Best Asian:
Peking Garden
Authentic Chinese cuisine; lunch specials under $6. 206 N. Randolph, C, 355-8888.


Best Burgers:
Farren’s Pub & Eatery
Tavern fare, plus nightly specials that live up to their name.
308 N. Randolph, C, 359-6977.


Best Pizza:
Jupiter’s Pizzeria & Billiards
Eight-ball plus gourmet thin-crust pizzas. 39 E. Main, C, 398-5988.


Best Bar Food
Best Happy Hour: Esquire Lounge
Downtown Champaign anchor with damn good food and great bartenders. 106 N. Walnut, C, 398-5858.


Best Subs:

Jimmy John’s
The secret’s in the fresh-baked French bread. 43 E. Green, C, 344-6200; 807 S. Lincoln, U, 328-3100; 1511 N. Prospect, C, 359-6700; 1811 W. Kirby, C, 359-9100.


Best Meat and Potatoes:
Alexander’s Steakhouse
Where carnivores gather around the grill to cook their own steaks. 202 W. Anthony, C, 359-1789.


Best Seafood:
Red Lobster
Seafood at not-so-big prices in an unintimidating atmosphere. 1901 N. Prospect, C, 355-2577.


Best Sushi:
Miko Steakhouse
Whether you fancy eel or a California roll, check out Miko. 407 W. University, U, 367-0822.


Best Breakfast:
Le Peep
Omelets and zesty fried potatoes are among the best around. 2209 S. Neil, C, 352-7599.


Best Vegetarian:
Strawberry Fields
A one-stop shop for vegetarian food lovers. 306 W. Springfield, U, 328-1655.


Best Dessert:
Timpone’s
Could be "Best Bakery inside a Restaurant." Tortes, gelato and tiramisu among specialties. 710 S. Goodwin, U, 344-7619.


Best Fine Dining
Best Ambiance:
Radio Maria
Contemporary atmosphere, warm pleasant vibe, excellent cuisine. 119 N. Walnut, C, 398-7729.


Best Coffeehouse:
Café Kopi
Coffee, cakes, lunch, liquors—and Circles is right next door. 109 N. Walnut, C, 359-4266.


Best Bakery:
Mirabelle Fine Pastry
You might do as well in Europe. You might not. 124 W. Main, U, 384-6460.


Best Gourmet Deli:
Art Mart
Everything from Prosciutto di Parma to Double Gloucester to Andouille sausage. Lincoln Square Mall, U, 344-7979.


Best Caterer:
Classic Events Catering
Box lunches, high-zoot weddings and everything in between. 919 W. Illinois, U, 367-7118.


MUSIC


Best Radio Station:
WEFT 90.1 FM
No commercials, a diverse musical menu and you, too, can be on the air.


Best Local Musician/Band:
Absinthe Blind
Atmospheric rock band packs local venues and now makes waves outside CU.


Best Record Store:
Record Service
Campustown independent with helpful staff; great prices on new releases. 621 E. Green, C, 344-6222.


Best Music Equipment Shop:
Skins & Tins Drum Shop
Renowned throughout the Midwest to percussionists. 29 E. Main, C, 352-3786.


Best New Local Musician/Band:
The Beauty Shop
Mixing the pop-sensibilities of Elliot Smith with a reverence for Leonard Cohen and Nick Cave.


Best Local CD 2001:
Temple of Low Men—Degree of Slither
Guitar-heavy rock record with Brandon Washington’s patented expressive vocals.


BARS


Best Beer Selection:
Mike ‘n’ Molly’s
Beers, ales and ciders served indoors or in the beer garden. 105 N. Market, C, 355-1236.


Best Live Music Bar
Best Dance Bar:
The Highdive
Great local and non-local live music, plus DJ nights. 51-53 Main, C, 359-4444,356-2337.


Best Neighborhood Bar:
Huber’s
Old-fashioned, cozy, plus occasional live music. 1312 W. Church, C, 352-0606.


Best Liquor Selection
Best Place For A Quiet Drink:
Boltini Lounge
100 liquors, no blaring TV and great décor make for a great rendezvous. 211 N. Neil, C, 378-8019.


Best DJ:

DJ Resonate
AKA Scott Spear does electronic, dub, funk, hip-hop and fusion.


Best Bartender:
Bob Rowe
Rowe serves up one-liners, stories and jokes with your order. Ruby’s, 207 W. Clark, C, 359-8644.


Best Florist:
Rick Orr
The most artful and original arrangements you’ll find anywhere. 122 N. Walnut, C, 351-9299.


Best Tattoo Parlor:
Vision World Tattoo Studio
Twelve years of experience and body piercing, too. 104 W. University, U, 328-7131.


Best Salon:
Ippatsu
Cuts, coloring, facials, waxing and make-up. 10 E. Main, C, 356-6547.


Best Stylist:
Steven Fitzpatrick
Co-owner of Ippatsu. His business card says it all: "If we can’t make you look good, you’re ugly!" 10 E. Main, C, 356-6547.

Best Doctor:
Anne Robin, Planned Parenthood
Urbana native Robin has practiced at Planned Parenthood since 1981. 302 E. Stoughton, C, 359-8022.


Best Alternative Healer:
Tie: Ben Reynolds, Dr. Song
Ben Reynolds is the founder/director of Champaign’s Integral Body Therapy. 805 Haines Boulevard, C, 352-3179. Dr. Song is a well-respected doctor of Eastern medicine and an expert in acupuncture and herbology. 500 N. Walnut, C, 352-5432.


Best Auto Mechanic:

Peter B’s Automotive
Five-mechanic Urbana shop takes on all comers, foreign and domestic. 509 N. Lierman, U, 367-3821.


Best Bicycle Shop:
Durst Cycle
Two locations offer tandems, unicycles, child joggers, add-a-bike tandem and recumbents. 1201 S. Mattis, C, 352-3300; 1112 W. University, U, 367-3600.


Best Massage Therapist:
Bodywork Associates
Iron out kinks at its main location (407 Windsor, C, 351-1011), at The Fitness Center (2508 Galen, C, 355-8794), at Kane & Company Salon, or order an office call.


Best Clothing/Thrift Store:
Dandelion
Owner Sara Cook scours Chicago and St. Louis for the hippest retro threads for men and women. 9 Taylor, C, 355-9333.


Best Bookstore:
Pages for All Ages
Helpful staff, extensive children’s section, live music in the café. 1201 Savoy Plaza, Savoy, 352-7243.


Best Video Store:
That’s Rentertainment
The knowledgeable film-fan’s paradise. 4,000 DVDs and the latest mainstream and independents. 516 E. John, C, 384-0977.

Best Gift Shop:
Nic’s Basket Case
From gourmet foods to aromatherapy items, Nic’s has it. 219 N. Neil, C, 373-7926.


Best New Business:
Two Lounge
City feel, lots of beers and liquors, good food, live jazz and dancing. 2 E. Main, C, 359-3148.


OUT & ABOUT


Best Movie Theater:
Savoy 16
Surprisingly diverse roster screened in state-of-the-art auditoriums. 223 Burwash, Savoy, 355-9475.


Best Gym:
Gold’s Gym
One membership, two locations full of free weights, progressive resistance and cardiovascular equipment. 2000 Round Barn Center, C, 359-3476; 1305 E. Colorado, U, 344-4653.


Best Park:
West Side Park, Champaign
The first park in Champaign County (established 1859) provides a nice green alternative to the Quad. At University Avenue and Randolph, C.


Best Art Exhibition Site:
Krannert Art Museum
CU’s premier formal exhibition space has operated 75 years as a teaching museum at the UI. 500 E. Peabody, C, 333-1860.


Best Theatre Troupe:
Celebration Company
30 years of some of CU’s finest actors and productions. 223 N. Broadway, U, 384-4000.


Best Arts Festival:
Roger Ebert’s Overlooked Film Festival
Bigger and better every spring, now an institution at downtown Champaign’s reborn Virginia Theater.

 

THE ARTS|

 

 

Speaking Truth, Making Art: Amira Nuha and the AAASP


MISSION STATEMENT: The mission of the Afrikan-American Arts Saturday Program (AAASP) is to build community around arts and artists of all ages; develop an appreciation of the arts and art production; foster a positive, energetic attitude toward creativity in a fun, mutually nurturing environment with eager, accessible mentors; develop skills that enhance quality of life experiences including vocations in the arts; promote teambuilding through mutually stimulating relationships and friendships; expose youth and the community at large to the rich cultural heritage of Afrikan-Americans and the Black aesthetic.


Like many organizations, the AAASP has lofty and noble goals, but how to achieve these goals and enrich and educate a community is the question. For Amira Nuha, the director of the program and one of its instructors, it has been a lifetime goal to use her art to educate and inspire those who do not know the rich cultural heritage of African-Americans.

The seeds for AAASP came from Nuha’s earlier involvement in Chicago’s Urban Gateways art and education program. Nuha led programs at libraries and schools in the Chicagoland area, performing and talking about her art and culture to students of all ages. After years of supporting herself as an artist in Chicago, Nuha moved to Champaign-Urbana. Soon, aware that the artistic climate in Champaign-Urbana was very different from the one she’d enjoyed in Chicago, Nuha took on a job with the local university to support herself while she continued to perform and create.

Shortly after moving to the area, Nuha was asked by a storyteller to assist her with an educational program at a school in Homer, Ill. "I got a stack of letters from the kids about how excited they had been about seeing the drums and the costumes and my daughters performing with me," recalled Nuha. "But when I was through with the performance I looked around and I noticed that the adults had this look of shock on their faces that said, ‘What is this about?’" Nuha hypothesizes that performances that share real African American culture and art, as she believes hers do, put the onus on teachers to have a conversation with their students about things they may not be comfortable with. "One song I was doing was a Sweet Honey In the Rock song called, ‘We Who Believe in Freedom.’ It is always the last song I do." There is a line in the song that states "that until the killing of the black man, the black mother’s son, is as important as the killing of a white man." When Nuha sang out that line at the Homer school she remembers "their jaws dropped."

Later, after this incident, Nuha read about the discrimination suit at the local Unit Four schools and the climate survey that was done in connection with it. Nuha was disturbed by the comments some Unit 4 teachers made that they felt they didn’t need to learn more about African-American culture and that they didn’t want to deal with the topic in the classroom. Nuha suggests that these teachers were saying they want "color-blind" classrooms. Shaking her head, Nuha says that she strongly disagrees with this view. "I appreciate the fact that I’m black and that I have a culture," explains Nuha, "and I want other people to know we have a culture and a heritage." Nuha feels this wish for a "color-blind" classroom stems from a trend in schools to only deal with African-Americans "post-slavery, as if all the culture and history we have started when we got off the first boat. To me that gives children a sense of shame. Who wants to be the descendent of a slave? There is no mention of our history prior to that, the rich history that occurred in Africa."

These incidents convinced Nuha that there was a need to bring African-American arts and culture to the fore in the community. Looking at the racial climate highlighted by the Unit 4 case and the lack of affordable artistic education for children in the predominately African-American "north end" neighborhoods, Nuha decided to spearhead the creation of the AAASP. "Kids need this, all kids," Nuha explained. Nuha has also taken the necessary steps to become CPDU accredited. All teachers in Illinois are required to accrue a certain number of Continuing Professional Development Units (CPDU) per year as part of their on-going education. Nuha took the time to become accredited because of her strong belief that teachers need the exposure to African American arts and culture as much as, if not more than, the children.

The program not only aims to educate children about African-American art forms, but to bring the arts to African-American children as a viable career option. This two-pronged goal is well represented in the range of classes offered. Classes such as African Hair Sculpting, Hip Hop Dance, African Dancing and Instrument Making seek to open children’s eyes to some of the arts of African culture. Classes such as Digital Photography, Jewelry Making, Video and Graphic Design seek to expose the children to artistic fields that they might not otherwise get to try. Far from being merely crafts to help pass the time, Nuha sees these classes as having another function: "The purpose of the art we are doing here is to expose the children to possible careers in art." The graphic design students are making flyers for the African hair sculpting students to advertise their new skills and the photography students are taking photos of their hair creations to be used in a portfolio. The students are encouraged to see links between the different art forms and to see entrepreneurial potential.

Nuha feels that this program "allows (the children) to be with artistic mentors who are nurturing, supportive and it allows for smaller (mentor-to-student) ratios. The kids can put a lot into it and get a lot out of it." The class schedules are flexible to allow as many students from different areas or on different schedules to attend, so that as few as possible are left out of the unique education that Nuha and the other mentors provide. All the classes are open to children from all school districts and all racial backgrounds at no charge.

At first, the program was conceived as an eight-week summer session, which would culminate in a community festival. Once classes got started in June, the initial plan of only eight weeks to prepare for performance seemed too short a time to Nuha, especially if the children had never deeply engaged in these arts before. The plan was revised. Instead of a performance, parents, teachers and interested community members will be invited to a free open house on Saturday, Sept. 14. All who attend will be invited to see what each of the classes have learned so far and watch the classes in action. Afterwards, there will be a lunch and a group dialogue time. It is Nuha’s hope that teachers, parents and children will enter into a dynamic dialogue about African-American culture and its role in our schools. Networking between teachers and the art instructors will be encouraged to form plans for bringing the arts and artists into classrooms.

Despite these noble goals there have been and continue to be many stumbling blocks in the path of the AAASP program. "The struggles that I have had ... there seems to be a resistance to people from outside coming in with ideas, especially when you are talking about black identity, because I have been [mistakenly] described as a cultural nationalist," says Nuha. "It conjures up the image of not taking into account contemporary black identity. I don’t overlook that ... I’m just connecting these things and showing the roots of our culture."

The other significant stumbling block has been funding. At this point the program only has enough funding to continue through September. The housing authority of Champaign County and the Douglass Center have both given their support but possibly for a limited time only. This has been a major concern for the program as Nuha points out that "this is the only free arts program for black kids." This, Nuha worries, will create a situation where only the financially well off will be able to provide an education in the arts for their children. "If you’re someone like me who has kids with artist backgrounds and interests, but little means..." says Nuha, spreading her hands to beg the question. "I can’t afford to send my kids to Springer for art classes. To me they don’t provide the types of classes my kids would be interested in.

"I was planning on a year-long program, I’m still planning on that, and I’m hoping we can find some financial support from somewhere." Currently Nuha is trying to reorganize the group to file as a not-for-profit organization. The AAASP is currently searching for funding sources to apply for at the local, state and federal levels. Community support is welcomed in all forms. Ideas for funding as well as monetary donations are needed. In addition, more equipment is needed for some of the classes. The video class has three camcorders to work with but there are many more students who would like to take the class than there are camcorders. Donations of new or used camcorders would make it possible for more eager students to learn video skills. The graphic design class had hoped to put a design program on a Douglass Center computer so they could learn to edit digital photos and other skills, but permission could not be secured to do it. The program is looking for the donation of a used laptop so the students can continue to expand their design skills. "We are still looking for donations from any community member that may think this project is a good idea," states Nuha.

Reflecting on the program’s rocky but passionate beginnings, Nuha smiles knowingly about all the people who suggested the program was over-ambitious. "I am not a gambler. If I did not think this was something that would work, I wouldn’t have even attempted to do it. But I feel blessed because even though we didn’t have the kind of money we needed to get it started, we had these talented people who were willing and able to donate their time. I think that it counts for something, that we have these professional people who are willing to come in and work with these kids and they are not getting anything out of it other than the satisfaction of knowing they are helping these kids and sharing their art," confides Nuha.

Last Saturday, as Nuha and two of her daughters, who are also instructors for the AAASP program, were driving to the Douglass Center for another week of sharing their skills, Nuha spied two of their students. "It brought tears to my eyes," she remembers, "to see two young girls hustling down Bradley Avenue trying to get to class by 9 a.m., walking fast, and it just made me cry because these are the kinds of children the program was designed for, kids who really want an opportunity like this, who will run toward the chance."

 

SLOW FOOD | Laurence Mate

The Grape Escape at Kennedy’s


Starting August 27th and running through the 30th, Kennedy’s at Stone Creek will have its annual vegetarian wine dinner. To taste the wines alone is $23, dinner without wine is $25, and dinner with the wines is $48.

As in the past, the plan is to make the vegetarian menu an occasion for featuring white wines other than Chardonnay or, as they’re saying, "Chard-no-way." Although Chardonnay has been the top-selling white varietal in the world for more than a decade, the qualities that established this wine—low acid, strong oak flavors and lush, in-your-face, fruit—don’t make it a great partner with food. It’s a good example of a "big" wine that impresses at a tasting, but tends to fight with food at the table.

Their wine list for the dinner still features mostly wines from the New World, but these other varietals:


Pinot Grigio from Giovanni Puiatti, 2000 (Italy),
Pinot Grigio from Flora Springs, 2001 (California),
Chenin Blanc from Vinum, 2001 (California),
Gewurztraminer from Huia, 2001 (New Zealand),
Sauvignon Blanc from Thornbury, 2001 (New Zealand),
Riesling from CSM Eroica, 2000 (Washington state),
and a Black Muscat Ice Wine from Hyatt, 2000 (Washington state).


In addition to a chance to explore a variety of white wines, the dinner is also an occasion to savor what a good chef can do with fresh, local, organic produce. At this point, the menu calls for crudités and skewers of baby vegetables, most of which will be coming from Blue Moon Farm.

If you go to the farmers’ market in Urbana on Saturday, you must have seen Blue Moon Farm’s stand (or at least heard people fighting over Jon’s salad mix). Blue Moon also sells to local restaurants and Kennedy’s has been a customer since Jon’s first season in ‘95. In preparation for this dinner, Luke Kennedy called Jon to find out what he would have available. Instead of being an unusual event, this approach typifies what Luke does every day.

Instead of working out a menu and then calling around to see who can supply him, Luke talks to local growers like Jon and then plans his menu around the best produce that’s available. Jon reports that when the best thing he has growing on his farm is something new or unusual, like kohlrabi, Luke will often order it anyway, figure out what he wants to do with it and put it on his menu.

Even when he orders stuff from a wholesaler, he doesn’t just phone in an order. He goes over to the warehouse in person and looks at what they’ve got. "Once I’ve seen it, smelt it, tasted it, only then do I know what to order," he says, as if he can’t imagine doing it any other way.

So you can’t know in advance exactly what will be on the menu, because you can’t know in advance what produce is going to be at its best.

 

Laurence Mate is the Leader of the Prairieland Slow Food Group.
lmate@prairienet.org
© Copyright 2002 Laurence Mate

 

 

BEST BITES |

DEEP-FRIED CANDY BARS


I had heard the rumors, but didn’t believe they were true. I had to find out for myself. Of course, when I giddily explained to my friend the supposed existence of deep fried candy bars at the Illinois State Fair he wasn’t fazed a bit, mentioning that the Scotts have been doing the same thing long enough to claim the concept as theirs. Well, I’ve never been to Scotland, nor heard of such a crazy idea, and I was as determined and excited to try one as a child is to find the pot of gold at the end of a rainbow.

The treasure of this State Fair is created from a refrigerated candy bar, either Snickers or Milky Way, that’s been coated in a sweet batter (whose ingredients the workers were sworn from telling), and then deep fried in canola oil for three minutes. The result is a corndog with a dog like you’ve never tasted. The heat from the fryer melts the candy bar, turning it into a gooey mess that’s contained by a cake-like coating (the otherwise "corn" part of the "dog"). My preference is for the Snickers, believing the peanuts provide a needed texture that the Milky Way is lacking. All this strangeness might not be so bad as long as you’re looking away when it’s pulled from the fryer, blinding yourself from the grease pouring off. Hey, ignorance is bliss.

Although not an evolution in junk food that I’d endorse, it’s definitely something you should be proud to say you’ve tried. And if you weren’t able to do so at the Illinois State Fair, I’d quick run off to a neighboring one before the question arises and you have to admit you passed the opportunity by.

 

 

SMART BOTTLES | Michael Alberty


Illini Alum Makes Good (Wine)


Out in Los Angeles, swimming in an ocean of Gucci and lounge lizards, is University of Illinois graduate Michael Bonaccorsi. You may not have heard of him (yet) but when Jack Nicholson needs a recommendation for a great Chianti Classico while dining at Spago, Michael Bonaccorsi will be right there with a helping hand. You see, Michael is one of the most renowned young sommeliers in the whole world. And oh yeah, he has finally succumbed to the siren call of winemaking and is turning out miniscule quantities of some of the best wine on the West Coast. You’d be well advised to get in on the ground floor with his wines because once the word starts spreading you won’t be able to find them anywhere except on auction blocks.

Michael Bonaccorsi was born in Chicago in 1960, one of 12 brothers and sisters. I had a chance to interview Michael last week and I asked him if any of his siblings were in the wine or restaurant business and he replied, "No, they are all a lot smarter than I am." Michael headed to Champaign-Urbana to attend the University of Illinois in the late 1970s. According to Michael, "I had no intention of doing anything with wine at that point, I was just trying to get a business degree. But while I was waiting tables for Luke Kennedy at the old Lamplighter, I really started to get the bug. A friend of mine and I would save up all our tip money and run across the street to an old Buy-Rite and purchase wines like Liberty School Cabernet Sauvignon and BV Merlot. We were really interested in Burgundy and Bordeaux, but we definitely had California budgets."

After Michael graduated in 1981 he headed to San Francisco to take a job in the wine wholesale business. After five years of selling wine, Michael began taking sommelier jobs at restaurants like the Cypress Club, Zola’s and Masa’s. While working at Masa’s a friend named Fred Dane sat him down and convinced him if he was really going to be serious about the sommelier profession, he needed to take the exams to earn the Master Sommelier (MS) Diploma. After three years of studying all day and pouring wine at Masa’s all night, Michael Bonaccorsi became the 30th, and second youngest, American to earn the MS Diploma. In 1994 Michael received some assistance from another University of Illinois degree holder, Dr. Bipin Desai, and got the highly coveted job as sommelier for Wolfgang Puck at Spago in Los Angeles. Even though Dr. Desai helped him with a critical recommendation, Michael didn’t know until we were chatting that Bipin was a fellow Illini. "I’m definitely going to give him a hard time about keeping it a secret," Michael quipped.

But after several years of transforming Spago into an international "wine list" powerhouse, serving wine to the likes of Cindy Crawford and Kobe Bryant just wasn’t enough. "If you would have told me 10 years ago that I was going to be making wine, I would have said you were crazy. But the more I traveled overseas, the more obsessed I became with making wines like the great Burgundies and Rhones. When I make Pinot Noir, a wine like Chambolle-Musigny is my standard. When I make Syrah, I want it to be as close to a great Cote-Rotie as I can get." And he’s succeeding. Bonaccorsi takes fruit from some of the greatest family vineyards in the Santa Rita Hills appellation and turns it into staggeringly good wine. It’s been a long journey from the days of hiding his dog-eared copy of Hugh Johnson’s First Edition World Atlas of Wine among his business texts to becoming "King of the L.A. Wine Scene," but his wines are our reward. If you can find these wines in Champaign-Urbana or Chicago, snap them up while you can. If your wine store doesn’t sell Michael’s wines, they can contact wine distributors Vin di Vino in Chicago.


2000 Bonaccorsi "Firepeak Vineyard" Syrah ($25-$35)
There were only 305 cases made of this incredible Northern Rhone Valley taste-alike. Michael uses a grape clone that a California winemaker spirited away from the fabled Chapoutier property on the slopes of the Hermitage over 20 years ago. It shows. This meaty, smoky monster has notes of spicy black pepper, chocolate, framboise and dried lavender. Robert Parker described it in the following way: "It’s like a French Crozes-Hermitage on steroids."


2000 Bonaccorsi Santa Barbara County Pinot Noir ($30-$40)

Even scarcer than the Syrah, this Burgundian Pinot Noir is all earthy cherries and berries, along with fleeting notes of cedar and dried herbs. It is as perfumey and elegant as Aunt Mildred’s best potpourri. Some Burghounds would be shocked to find Americans making Pinot Noir like this!


2000 Bonaccorsi Santa Barbara County Chardonnay ($25-$35)

Think "Burgundy meets Chablis" and you can kind of imagine what this Chardonnay is like. It has some of the slatey mineral qualities of a great Chablis but it definitely has the yeasty/buttery/nutty qualities of a white Burgundy. There are also plenty of tropical fruit flavors like mango and guava to satisfy Chardonnay fruit lovers.


Michael Alberty manages the Corkscrew Wine Emporium in Urbana.

 

 

 

 

 

 

Bad Luck Be Damned;
This Is One Black Cat You Should Cross


Black Cat Music’s Brady Baltezore isn’t going to win any awards for Best Male Vocalist. His ragged, passionate voice sounds like sandpaper feels against your skin. But despite a voice that takes some warming to, he’s a hell of a singer. Possessing a flair for the dramatic, Baltezore makes up for his voice’s shortcomings with punctuated gasps, shredded yelps and slurred, elongated vowels. It brings to mind another over-the-top singer whose early shortcomings only added to his character and appeal: Nick Cave. And that’s a complement whether an obvious one or not.

"I hadn’t intended to sing for Black Cat Music. We just started writing songs, and I was writing some of the songs and all of the words. But I had never really considered myself a singer," says Baltezore. And now? "Yeah, I guess so," Baltezore says with a chuckle. "It’s been four years, so I guess I’m a singer now—but I still can’t sing."

If Baltezore’s vocals don’t do it for you, his band’s music most likely will. The Bay Area band has a distinct sound that at times recalls Gun Club, The Birthday Party, Guns N’ Roses, AC/DC and Social Distortion. "When I first started getting into punk music Social Distortion was one of the first bands that I latched on to," explains Baltezore. "...A lot of people don’t like the singing cowboy guitar hero stuff, but I’m into Johnny Cash and Hank Williams and I think that Social Distortion has an aspect of that in their music." Always the modest one, Baltezore claims he’s a passionate songwriter, but not necessarily a talented one. Most would disagree. Online zine Pitchforkmedia—known around the indie music community as one tough cookie whose critics would rather rub you the wrong way than make friends—gave BCM’s Hands in the Estuary, Torso in the Lake a rating of 8.3 (out of 10).

Released in 2001 on Lookout Records, Hands is a trashy rock and roll record with guitars that sound refreshingly metal—not exactly the most popular choice for an indie band. One reason for the vibrant rock guitar sound and occasional tasteful solo is that the band members were coming of age during the late ‘80s, when the L.A. rock scene was enjoying a renaissance thanks to bands like G N’ R and Skid Row. A second, less obvious reason is Black Cat Music’s unlikely choice for a producer—one Davy Vain. During the late ‘80s, Vain—also a Bay Area native—took time off from his production career to form a self-titled glam metal band, which signed a recording deal with Island Records and enjoyed brief success on the metal circuit. "Vain was recommended to us by [the Sub Pop band] Vue," says Baltezore. "...He’s a product of the whole Guns N’ Roses, Skid Row scene. ...He’s got a really good ear for sound." Vain chose to record the band straight to two-inch analog tape instead of digitally, which Baltezore says helps to give the guitars their fat sound.

Despite forming from the ashes of Bay Area punk bands The Criminals and The Receivers, Black Cat Music have all but given up on being punks. "We all grew up in the punk scene, but we don’t feel that attached to it now," says Baltezore. Fusing a garage rock sound that retains some of the immediacy of punk rock with healthy doses of melodic hard rock hooks and Baltezore’s often-eerie, somtimes-romantic tales of crime and passion, BCM are indeed moving on. In fact the subject matter on Hands is a far cry from your traditional west coast punk fare. "Hands in the Estuary, Torso in the Lake" is based loosely on fact: several torsos began popping up in a lake near Oakland. The result of gang-related murders, the torsos were usually stuffed with money as a sign that the murders were about dignity and trust, not dollars and cents. Baltezore’s lyrics only add to the mystique of a band that seems to be perfectly happy with being a bit dark. "I write some cheery stuff too, but that stuff doesn’t seem to make it to the record," jokes Baltezore.

Black Cat Music wowed a small crowd at the Independent Media Center in February of this year with an energetic live set full of swagger and sweat. BYOB if you’re 21+ and make sure to down a few before BCM hits the stage. Like mob hits and G N’ R, Black Cat Music have an otherworldly luster that goes even better with an altered state of mind. The Beauty Shop, The Invisible and Klipspringer open on Monday, Aug. 26 at the Independent Media Center at 8 p.m.


Brady Baltezore shares his recent faves:


MUSIC: I’ve been in the process of moving, so lemme tell you what CDs I’ve had with me: DJ Shadow’s new one, Judy Garland, Ella Fitzgerald, Johnny Cash, Deltron 3030.


LYRICIST: Leonard Cohen.


BOOKS: I read a lot. Carson McCullers is my all-time favorite author. Recently, Michelle Tea’s Valencia, and I’ve been reading Dashiell Hammett mystery novels all summer and drinking wine on the porch.


FOOD ON THE ROAD: Taco Cabana. It’s a chain in Texas. It’s sort of like Taco Bell but with a salsa bar.


BAY AREA BAND:
CCR.


FAVE THING ABOUT BAY AREA: The weather ... it’s a beautiful place to be. ...West coast for sure.

THEATRE |

 

 

Repairing to the Silver Screen\
The Red Green Show


Have you ever heard about a cult and said, "That sounds interesting. I wonder if that’s for me?" Walking into That’s Rentertainment on John Street as regularly as I do, I’ve often had that thought when noting the vast amounts of memorabilia on display touting The Red Green Show, an unassuming comedy program from Canada that’s carried on over 100 public television stations in the U.S. Geoff Merritt, the owner of the venerable movie rental establishment, is the only licensed carrier of Red Green souvenirs and trinkets in the country, sporting a wooden case of T-shirts, hats, boxed set video collections and various other geegaws with the shows affable star, Steve Smith, plastered on each. Knowing Merritt as a man of fine taste, I’ve long suspected that there must be something to this program, which is currently in its twelfth season, so I’ve been watching some of the old episodes on video. Though I haven’t quite tapped into the reason why there is such a mania surrounding the show, there will be an opportunity for me and the rest of the community to experience just what the fuss is all about. The Red Green movement will descend upon our twin cities this weekend with a fervor that promises to make the hordes of Bears fans who first graced our community two weeks ago seem like fair-weather fans.

Though Merritt is perhaps the most conspicuous fan of the show in the community, he’s far from alone. Viewers of WILL banded together and put their money where their heart is during one of the station’s most recent pledge drives. Raising over $16,000 during the March Red Green pledge special, the show’s fans qualified to have the new feature film Red Green’s Duct Tape Forever brought to town for a series of exclusive screenings in a contest thought up by Smith, the show’s creator. (The film will be shown at the Virginia Theater, August 23-25 at 7 p.m. nightly with additional 2 p.m. matinees on the 24th and 25th). As Rita Schulte, WILL’s membership director, points out, "Smith is realistic about what it takes to run a public television station, but he also knows that raising money to support it can be fun." With this in mind, he challenged each station that carried the program to reach a specified goal ($9,000), with the top 40 qualifying for exclusive screenings of the film that has only been released in Canada and Northern Minnesota. (Smith is attending the screenings in the cities that had the top 10 totals.)

The program that prompts such devotion revolves around Red Green (Smith), a middle-aged handyman eager to repair or restore anything he stumbles across but who inevitably only makes things worse. As he often says, "If it ain’t broke, you’re not trying hard enough." Being the head of the Possum Lodge, which is "approximately 3,145 beer stores from Toronto," Red has to contend with more than a few oddball members, including his eager-to-please but nerdy nephew Harold (Patrick McKenna). The man-child finds himself straddling the line between the world of the 21st century and his uncle’s simpler lifestyle, running into resistance whenever he attempts to get Red to embrace any sort of modern gizmo.

Though the chemistry generated between Smith and McKenna is one of the secrets to the show’s success, Schulte points out another factor that makes it a hit. "Red’s an Everyman. He has two tools in life, duct tape and a hammer. If what he is fixing moves, he uses the duct tape. If it’s stuck, he whacks at it with his hammer," she says of the character. "The secret of the show is Red’s ability to tap into the commonalties of Western Man and his inability to relate to Western Woman."

Smith’s self-deprecating style is also a key to the program’s distinctive sense of humor. Mottoes such as, "If it ain’t broke, it’s easier to fix" are often bandied about while the main target of the show is the common man’s vast number of faults. One of the regular features on the show is a segment called "The Experts" in which a panel from the Possum Lodge gather to answer viewer mail as well as get used to dealing with those little words men find impossible to say, "I don’t know." Stubbornness of another sort is addressed in the Man’s Prayer which states, "I’m a man.... But I can change.... If I have to.... I guess." Good-natured gags such as these make the show appealing to a wide variety of viewers. As David Thiel, programming director at WILL, points out, "It’s popular with a cult audience, but it can appeal to a family audience as well. It’s just plain goofy fun." Thiel also points out that the viewers who follow the show are among the most loyal the station has. "The audience is small but steady and they come through big at pledge time."

Among those regular watchers is Mark Little who likes the show’s down-home quality as well as the imaginative gadgets Red often concocts. "Once he came up with an elevator he made out of a water cooler and a telephone booth. It sounds ridiculous but it looked as if it could be done. It’s just all-around, good clean fun." Don A. Perry of Perry Products Inc. in Decatur couldn’t agree more and has actually added a key element to the main character’s wardrobe. "My son and I happened to notice Red wore suspenders and a belt. He used the clip-on kind, which we all know slip off. So we sent [Smith] a pair of our own design and he was so taken with them he adopted them." The straps are unique in that they slip onto the belt of the wearer making for a more snug and assured fit. For his trouble, Perry and his wife were invited to attend the taping of two episodes of the program in Toronto. "[Smith] was so funny. He never used a script and I don’t know if he had everything memorized or what. He seems like a good ol’ country boy which is why he comes off so well."

Before each screening of the film, various other activities are being held. A Red Green look-a-like contest will take place as well as various games based on the show, one of which will find contestants in Red’s shoes as they try to get a partner to say a particular word in 30 seconds. However, the highlight will surely be the duct tape sculpture contest that will take place before Friday night’s screening. Contestants will be given a set amount of time in which to make a sculpture that is at least 80 percent duct tape, an event that takes place in the movie itself. (Is it any wonder 3M was one of the film’s major producers?) All contests are free to the public.

With a fan club of over 120,000 and faithful viewers who often attend tapings of the program bearing gifts (Smith has received a wallet, a boat and other objects made of duct tape, in addition to membership pins from various lodges in North America), it’s obvious that there’s nothing in need of repair as far as The Red Green Show is concerned.

©2002 Saga Communications